All three. The name Sargento is a combination of Gentine and Sartori . Most recent tax filings. Year formed. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. Dr. Mary J Gentine specializes in family practice and has over 25 years of experience in the field of medicine. For Leonard, life didn't prove that simple. Dolores Gentine Obituary (2012) - PLYMOUTH, WI - Milwaukee Journal Sentinel Gentine, Dolores Ann Who resided at Rocky Knoll Health Care Center for the past 11 years, passed into the hands of her. His grandchildren — siblings Pat, Jon, and Ronda — each inherited a stake in the company, which generated $12 billion in sales in 2017. The Gala family appreciates the Gentine family's support of the Gala as well as Paula's contributions as a Gala committee member. Sargento Foods Inc. is an American food producer best known for its cheese. Foundation for the future: City, businesses confront Sheboygan area's workforce housing challenges. PLYMOUTH - Back in 1949, Leonard Gentine opened a little cheese store in a carriage house behind the family's funeral parlor that he dubbed The Plymouth Cheese Counter. Location 1 Persnickety Pl. He was succeeded by his son Louis, and the company remains a family concern. At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family business that would pass from generation to generation, and he wanted to spend the rest of his life with Dolores Becker, a girl he'd met on a blind date. This biography, told from the viewpoint of the Gentine family, places the reader in Leonard's shoes as he advances from young man to old age and discovers life's foundational lessons, persevering . Sargento has been helping the community since Leonard Gentine Sr., the founder, who was a firm believer in helping others. This book is a rare gem and one that gets people to understand how the Billion Dollar Cheese company started and how it's maintained success. About Louie Gentine. Sargento Foods is owned and operated by the Gentine family, has net sales exceeding $1 billion and more than 1,800 employees. Josh is dually accredited as a Hogan-Certified coach and a Gallup-Certified Strengths coach. Sargento has been around for over half a century and continues to produce world-class products in the small Wisconsin town of Plymouth. Along the way, he endures outstanding debts, disappointments, and a collection of small businesses, all with Dolores at his side. Over 60 years ago, Leonard Gentine founded the Sargento Corporation, which produces high-quality cheese in the state of Wisconsin. Gentine Foundation Inc. lock Unlock financial insights by subscribing to our monthly plan. Chad Pelishek is standing over a conference room . Our third-generation family owners live to serve local communities and employees, who are part of the Sargento Family. Profile Last Updated: 05/15/2021 Grant Information Last Updated: . Wed, February 26, 2014 Chairman, Sargento Foods Inc. Lou Gentine is a second-generation family owner of Sargento Foods Inc., a leading national marketer of cheeses and cheese-based solutions headquartered in Plymouth, Wisconsin. She completed both her internship and residency in family medicine at Fox Valley Family Practice in Appleton, Wisconsin. At the same time, it's a timeless story that showcases the importance of the individual and how a family united in a single purpose within the right culture is unstoppable. Today, we manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. He had also sold 80 acres of her land, which had been in the family . Its captivating stories pull the reader into the history of the company's growth, successes and setbacks as it explores how family values, woven into the fabric of his business, became one of Leonard's greatest achievements."— Ronda is the only sibling to serve on the board. Kansas had the highest population of Gentine families in 1880. Gentine is the third generation in his family to operate Plymouth-based . Worth: $25.5 billion. Most dissolve because of friction, avoidable misunderstandings, and mishandling of the transition. In 1880 there were 10 Gentine families living in Kansas. Family Enterprise Center founders discuss our focus on family business as a differentiator among the top-20 business schools. Josh's background as an entrepreneur, advisor, corporate board member, and third-generation family business owner gives him a range of perspectives to draw The Gentine family name was found in the USA, and Canada between 1880 and 1920. They passed their land on from one generation to the next. For Leonard, life didn't prove that simple. The Gentine Foundation, Inc. Family foundation . This biography, told from the viewpoint of four generations of the Gentine family, places the reader in Leonard's shoes as he advances from young man to old age and discovers life's foundational lessons. Ed has served as a trustee of St. Norbert since 1995. 7. At the same time, it's a timeless story that showcases the importance of the individual and how a family united in a single purpose within the right culture is unstoppable. Read about the inspiring journey from a young entrepreneur to owner of a billion-dollar food company where employees and owners are truly family. She is affiliated with numerous hospitals, including St Nicholas Hospital (WI) and more. They consider themselves to be the Real Cheese People. Founded in 1953 in Plymouth, Wisconsin, Sargento Foods is a leading manufacturer, packager and marketer of shredded, sliced and snack natural cheeses, cheese appetizers, ingredients, sauces and other culinary solutions. 1988 The Moo Town Snackers refrigerated line is introduced. Exit Full Screen. Louie Gentine is President/CEO at Sargento Foods Inc. See Louie Gentine's compensation, career history, education, & memberships. This biography, told from the viewpoint of four generations of the Gentine family, places the reader in Leonard's shoes as he advances from young man to old age and discovers life's foundational lessons. Buy Treated Like Family : How an Entrepreneur and His "employee Family" Built Sargento, a Billion-Dollar Cheese Company (Hardcover) at Walmart.com As he moved from his not very successful funeral home through a succession of endeavors resulting in what we know today as Sargento, Inc., a company with near 2,000 employes and $1 Billion in sales. He was a direct admit to the United States . From the family that made Sargento a household name comes the story of four generations of the Gentine family as they worked towards creating a company they can all stand behind.<br /> <br /> At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family business that would pass from generation to generation, and he wanted to spend the rest of . Copy Link. Cara Spoto. In 1965, Joe Sartori sold his interest in the company to focus on his own cheese business. Did you know that only 30% of family businesses successfully make it to a second generation? He washed trucks in high school, and worked on the production lines and in accounts receivable and retail sales during college. Sargento Foods Inc., Plymouth, Wis., announced the release of Treated Like Family: How an Entrepreneur and His 'Employee Family' Built Sargento, a Billion-Dollar Cheese Company. Not only did he build a successful brand, he created a culture that is valued to this day by the third generation of the Gentine family. Jeffrey has a reported annual income of $100 - 149,999 and a current net worth value of greater than $100,000 - $249,999. A behind-the-scenes history written by a longtime Sargento employee From chocolate and cigars to Harleys and horses, Joshua is one interesting guy. The Gentine Foundation, Inc. Back to Top. Try our monthly plan today. Jeffrey maintains relationships with many people -- family, friends, associates, & neighbors -- including Trina Stephens, Beverly Dyble, Tracey Dorsey, Michelle Gentine and Joanne Jensen. Sargento stopped making cheese in the 1970s in order to concentrate on product innovation and . Gentine actually "had no interest in cheese at all" at first, said Tom Faley, a 30-year employee of the company and the author of "Treated Like Family: How an Entrepreneur and His 'Employee Family' Built Sargento, a Billion-Dollar Cheese Company." It was an accident literally and figuratively. Josh Gentine Josh is a coach and family business advisor, helping individuals, entrepreneurs, families, and boards of directors maximize potential. In 1933, Gentine was on his way to a . TREATED LIKE FAMILY details the development of Sargento-a nationally recognized cheese company and household name. In 1994, when Sargento Foods Inc. was preparing to build a new plant, the family-owned cheese company underwent intense deliberations over the location of the building, which would involve consolidation of two separate facilities. What we do is for the love of 100% real, natural cheese and adding value for the Sargento Family. The Froedtert & the Medical College of Wisconsin health network connects you to the unmatched power of academic medicine, near where you live and work.. Gentine brings two decades of experience in the food industry as well as leadership in a family-owned company. For Leonard, life didn't prove that simple. His father, Leonard "Butch" Gentine, Jr., following a successful career at Sargento, founded what became Masters Gallery Foods in 1974. Gentine is a third-generation CEO at Sargento, while Baker is a fourth-generation CEO at Baker Cheese. He is CEO and a third-generation family member of Sargento Foods, a leading manufacturer and marketer of shredded, sliced and snack natural cheese products. TREATED LIKE FAMILY details the development of Sargento-a nationally recognized cheese company and household name. Our Company Lee M Gentine Family Foundation is a private foundation in Plymouth, WI, which was founded in 2016 and most recently had $115,248 in revenue and no employees. Plymouth, WI United States 53073-3544 . Contact Information . The biography tells the story of how Leonard Gentine built Sargento, a billion-dollar cheese company and household name, using family values, hard work and compassion. Liked by Louie Gentine MCW is thrilled to accept a $10 million gift to genomic sciences from Linda T. and John A. Mellowes! Dolores, who lived for over 103 years, was born on June 20, 1909, the daughter of Peter and Ann. Joshua Gentine. A Critical Class. In addition to developing the broader Sargento Family, Louie has created an educational program for the family's 4th generation family members. We created the world's first successful prepackaged sliced and shredded natural cheeses. 1981 Louis Gentine, third son of Leonard, becomes CEO. But toward the end of the 19th. Josh Gentine. "On behalf of the Board of Directors, we want to extend our appreciation to Lou for his many years of dedicated service to the shareholders, employees and fans of Road America," said Ron Pace . The Gentine family and their employees run their $534 million business according to a 50-page code of conduct. By. In the 50 years that followed, Sargento grew from our humble beginnings inside a carriage house, to a leading brand offering 100% real, natural cheese across America. -. After graduating from Notre Dame, he started a soda company and a chocolate company before heading back to school for his MBA at the University of North Carolina. Joshua has 7 jobs listed on their profile. With cheese in his DNA, he decided to form his own company, The Big Cheese, specializing in 12 to 15-year . For Leonard, life didn't prove that simple. Sargento became and remains wholly-owned by the Gentine family. At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family business that would pass from generation to generation, and he wanted to spend the rest of his life with Dolores Becker, a girl he'd met on a blind date. The group will include Jason Bemis, Danielle Kohler, Ashok Rai, Nicki Suprick, Jay Torke and Tracy Wusterbarth with more names to come. Tom Faley invites the reader into the lives of the Gentine . #9: Johnson family, Racine. Not only did he build a successful brand, he created a culture that is valued to this day by the third generation of the Gentine family. This is the largest philanthropic investment in… Masters Gallery is led by another branch of the Gentine family. For Louie Gentine, the path to becoming chief executive officer of Sargento Foods Inc. likely started when he was born. Josh Gentine is no stranger to cheese. 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