Instructions. Beat frosting until light, fluffy and . We have personally tested this recipe and it WORKS if you follow the directions. Remove from heat, add butter and cool to lukewarm. With mixer on low speed, add in powdered sugar and milk, alternating the two. Place pan in cold water and continue to stir until it begins to thicken. chocolate fudge cake with rich chocolate frosting Combine chocolate with hot water and cook in top of double boiler . Add egg mixture in 2 batches, mixing for about 10 seconds at low speed after each addition. Transfer to Pan Transfer the fudge to the prepared pan and press flat. Chocolate Fudge Frosting. Beat with a wooden spoon until thick and smooth. Stirring constantly, the mixture will heat and boil. You drizzle the hot sugar syrup into the egg whites while whipping vigourously. Boil three minutes. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. NO COOK FUDGE FROSTING 4 3/4 c. sifted powdered sugar 1/2 c. unsweetened cocoa powder 1/2 c. butter, softened 1/3 c. boiling water 1 tsp. Cook over low heat until chocolate and shortening or butter melts. vanilla. Cooking Chocolate. Stir in milk. Remove from heat. Instructions. Stir until completely smooth. Remove chocolate mixture from the heat and pour into a large bowl. Use to frost my Fudge Cake or your favorite chocolate cake recipe! No candy thermometer required. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Reserve a few tablespoons of milk. Mix vigorously until thoroughly incorporated. Slowly add remaining milk or half and half, then turn mixer on medium-high. Pour into a greased and floured 6-in. Beat until glossy. Cook over medium heat, stirring constantly, until sugar is dissolved. Joined Aug 20, 2011. in reply to "looking for old fashion chocolate frosting that hardens"This is how to make the frosting: you just use the recipe for making hersey's cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. Ingredients. 2 Beat in vanilla and enough powdered sugar for spreading consistency. Frost cake while icing is warm, as it sets up quickly. Pour over the cake. Let the frosting cook for 3-5 minutes or until soft-ball stage (235 degrees F on a candy thermometer). If necessary, cool for 20 minutes or until mixture reaches spreading consistency. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing . I found this one on Food.com but tweaked the directions to ensure that the icing sets right and . Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Cook over low heat, stirring until . In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Blend in 4 cups powdered sugar with whisk or electric mixer. Melt chocolate and butter in a metal bowl over barely simmering water. Advertisement. Instructions. NO - COOK FUDGE FROSTING 4 3/4 c. powdered sugar 1/2 c. unsweetened cocoa 1/2 c. butter, softened 1/3 c. boiling water 1 tsp. Step 1. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Reduce heat to medium-high and boil for 4 minutes by the clock. Add sugar and vanilla; beat well until smooth. Whisk in cocoa powder, then pour in buttermilk. Brownie Frosting Recipe | Allrecipes. 1. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.n Nutrition Facts Per Serving: The frosting will be real creamy.n Nutrition Facts Per Serving: In a saucepan, combine butter, cocoa and milk; bring to a boil. When it hits a rolling boil, continue and stir. Instructions. For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Step 2. A very simple recipe for fudge frosting involves mixing sugar, cocoa powder and vanilla in a bowl. Melt the baking chips in a bowl in the microwave, stirring in 30-second intervals. Sift the icing sugar into a mixing bowl. Working quickly, pour about half of the frosting atop one layer, spreading it around the . Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Frost with Rich Chocolate Frosting . Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Bring to a boil while stirring constantly. Beat in cocoa and vanilla. 2554 views. Cook sugar, water, salt, chocolate and corn syrup over low heat, stirring constantly until sugar dissolves. Submit a Recipe Correction My mother remembers a fudge frosting that her mother (my grandmother) used to make on the stove using coffee and cocoa. Mix together. 12. Boil 3 minutes, stirring occasionally. Add vanilla. Beat for 1 minutes on medium speed. Combine half & half, flour and salt in 1-quart saucepan. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Add vanilla and cocoa, and about half of the milk or half and half, scraping down the sides of the bowl as you work. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. ingredients Nutrition 3 cups sugar 3 4 cup cocoa 3 4 cup evaporated milk 3 4 cup margarine directions Put all ingredients in a large saucepan. This icing is great but it gets hard like fudge. Steps 1 In 3-quart saucepan, mix granulated sugar and cocoa. Combine all ingredients in a saucepan. mixing bowl and cook on HI (maximum power) for . . Heat to boiling, stirring frequently. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. Cook, stirring constantly, until the milk comes to a full, rolling boil. Chocolate Icing Recipes. Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat. In a medium saucepan, whisk together the sugar and flour. Instructions. (To speed up the process, you can set your bowl over ice as you whisk or beat it.) Combine water and chocolate in a small heavy saucepan. Step 2 Combine melted chocolate, sugar, syrup, salt and milk. Step 1 Melt chocolate and butter in the microwave, or in the top of a double boiler. Cook over low heat, stirring until . Uncover and continue cooking to soft ball stage 236F. Add chocolate to milk and place over low heat. Have cake layers cool. pure vanilla extract 1/8 tsp. Step 1 Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. round baking pan., Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a medium saucepan, whisk together the sugar and flour. 2/3 cup milk. Without stirring, allow mixture to cool until the bottom of the pan is just barely warm. CDKitchen Note: Please read the reviews on this recipe. 974 views. 1 tsp. Pour into a pan and let the fudge sit at room temperature to harden, or throw it in the refrigerator . Transfer chocolate mixture to a large mixing bowl. Fudge Frosting Recipe. Let the brownies cool completely before frosting. Instructions. vanilla, 1 and 1/2 cups milk, 1/4 cup butter. Frost tops and sides of two 8 or 9 inch cake layers. sugar can re-crystallize even after it is cooked down if it comes in contact with sugar crystals like from earlier in the cooking process -- if the sides of the pan and your utensils are not kept free of the crystallized sugar as you go even just a small amount can cause (recreate) the graininess -- so keep the sides of your pan cleaned down with The fudge should lose its shiny texture. Simple Boiled Chocolate Fudge Frosting Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Add vanilla. Stir over low heat until chocolate and shortening melt. 1. Beat just until smooth. Boil 3 minutes, stirring occasionally. of spreading consistency.Frosts tops and sides of 2 (9") layers. Cook until boils on medium high. Combine chocolate chips, cream and butter in a medium saucepan or double boiler, and stir over medium-low heat until smooth. STEP 1. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. layers. of spreading consistency.Frosts tops and sides of 2 (9") layers. Put the butter, water, castor sugar and coffee essence into a saucepan and stir over low heat until the sugar has dissolved, then bring just to the boiling point and draw off the heat. Boil for 1 minute at a hard boil. Place powdered sugar in medium bowl; add cocoa mixture. Combine butter, milk, cocoa and salt in small saucepan. Pour the hot syrup into the sifted icing sugar and mix until smooth. When mixture comes to a boil, cook l and 1/2 minutes. Line a 8 or 9-inch square pan with foil. This will take about 5 minutes. Best Chocolate. Or, if frosting is too thick, add additional . How to make Frosting Fudge: Soften the frosting in the microwave (about 30 seconds). Joined May 22, 2012. Beat on high speed for 1 1/2 minutes. vanilla In a bowl, mix powdered sugar and cocoa. Mix well. chocolate fudge cake with rich chocolate frosting Combine chocolate with hot water and cook in top of double boiler . Nutrition. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. (mixture will be very grainy) Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Method. Using a wooden spoon (do not use a whisk), stir in the milk. Beat at medium speed for 2 minutes. Add remaining milk, a little at a time, until desired consistency is achieved. In the bowl of an electric mixer, beat butter until lightly fluffy. Over a low heat, melt butter, add cocoa, mix thoroughly. Cool and beat until ready to set up. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth. Step 1. Add butter, boiling water, and vanilla. Place powdered sugar in medium bowl; add cocoa mixture. for one 3-layer cake. cup cocoa. Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Preheat oven to 350 degrees Fahrenheit. Add butter, boiling water and vanilla. Beat just until smooth. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. directions Mix all ingredients except vanilla in sauce pan. 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Will frost a 2 or 3 layer cake. Stir in milk, butter, corn syrup and salt. Nutrition Directions. From texascooking.com Spread Chocolate Frosting on top and sides of . Add of the powdered sugar, mix until combined. Scrape down the sides of the bowl with a spatula. Generously grease the foil with butter. Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Cover saucepan for 2 to 3 minutes to dissolve sugar crystals on side of the pan. Add vanilla. Cool on a wire rack. STEP 1. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Bring mixture to a rolling boil, stirring constantly for 2 minutes.n Step 2 Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. Fudge Icing Recipe. Combine melted chocolate, sugar, syrup, salt and milk. Stir until smooth. This chocolate fudge frosting recipe is extremely chocolaty and truly fudgy -- not wannabe confectioners' sugar fudgy, but like real, cooked fudge, and a whole lot easier. Bring to a full rolling boil, stirring constantly. In a saucepan, over low heat, melt butter. Once the cake was frosted, and frosting set, they could peel it off the . Best Chocolate Cake With Fudge Frosting, ingredients: 2 c. Flour, 2 c. Sugar, 1/2 c. Butter Cream Ribbon Chocolate Fudgecake With Fudge Frosting. is enough to frost two 9 inch cake layers or a 11x7 inch cake. Cooked Chocolate Fudge Frosting 2 cups granulated sugar 1/2 cup cocoa 1/2 cup sweet milk 1/2 stick margarine Bring to boil over medium heat, stirring constantly. Raise heat and bring mixture to a rapid boil. Stir in cocoa powder. Cool for 20 to 30 minutes or until spreading consistency. Place chocolate mixture in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer). Recipes / Cook fudge frosting (1000+) Best Chocolate Cake With Fudge Frosting. Italian meringue frosting is a bit like seven minute frosting. Put chocolate, sugar, milk, . Add butter. Turner on burner to medium. Vegetarian Chocolate. mixer until the frosting is almost cool. Combine butter, milk, cocoa and salt in small saucepan. As they were poor, none of the ingredients were expensive. Beat for 1 minute on medium speed. Remove from heat, slowly add sugar (use a whisk), then add vanilla. 2 Beat in vanilla and enough powdered sugar for spreading consistency. 2 teaspoons vanilla extract. 39. Add milk, mix until smooth. 974 views. Frost with Rich Chocolate Frosting . Recipes / Cook fudge frosting (1000+) Best Chocolate Cake With Fudge Frosting. Add nuts, . Add vanilla. Milk or half and half is then added to the bowl and whisked until the desired consistency is achieved. Instructions. In a large mixing bowl combine powdered sugar and cocoa powder. Step 1. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Line a 913" pan with foil and spray with nonstick cooking spray. Combine the sugar, evaporated milk, cocoa powder, and butter in a saucepan over medium-high heat. Step 2. Beat with an electric mixer on low speed until combined. Then, without stirring, allow mixture to come to a full, rolling boil. Combine all ingredients in a large, heavy saucepan. Boil 1 minute. Preheat the oven to 350F. Beat until thick and creamy. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. This will frost 10 layers. Once cooked and spread onto the cake it became the consistancy of fudge. Remove the pan from the heat. Stir in water until smooth. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. 3 squares unsweetened chocolate 1 1/4 cups milk 3 cups sugar Dash of salt 1 tablespoon light corn syrup 3 tablespoons butter or margarine 1 1/2 teaspoon vanilla. Using a stand mixer with a paddle attachment beat butter until it lights up in color and is creamy. Let frosting cool for a minute. Beat with mixer until well blended. See more result . Cook 3 minutes more. Bake at 350 until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Frosts three layers and sides. Directions Step 1 In a saucepan combine sugar, cocoa, milk, shortening, and salt. Step 3. Add butter, boiling water, and vanilla. 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Cook until smooth and blended, stirring constantly, add sugar, salt, and corn syrup; stir . vanilla Mix powdered sugar and cocoa. Instructions. Remove from heat. bake about 30 to 35 minutes until done. Add the softened frosting to the melted baking chips and stir until smooth. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. Remove from the heat and stir in the butter and vanilla extract. Chop the chocolate and melt it, either in the microwave or over a double boiler and set it aside to cool. Spread between layers of cake and on top layer and sides. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Butter that has been melted either on a stovetop or in a microwave is poured over the mixture and stirred until fully incorporated. 2554 views. great www.allrecipes.com. Store in refrigerator. This helps to stabilize the meringue and make it usable as a frosting. Step 1. Then proceed as for chocolate fudge frosting above . Remove from heat; stir in vanilla. Chocolate Frosting Recipes. cup butter (1 stick) teaspoon salt . Frost cake and sprinkle on nuts, if desired. Cook over low heat, stirring constantly, . Frosting for 1 layer cake or 8 to 12 cup cakes. In a small saucepan or skillet, melt the butter over low heat. Step 2. It will be very thick. Add powdered sugar, and mix well. mixing bowl and cook on HI (maximum power) for . Mixture will resemble a thick paste. Remove from heat and allow to cool to about room temperature. Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. Combine the sugar, cocoa powder, and salt in a large, heavy saucepan over medium heat. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Stir frequently until chocolate and butter are completely melted and mixture is smooth. Ingredients: 2 cups sugar. 3 cups powdered sugar 1 teaspoon vanilla extract Instructions Melt butter in a medium-sized saucepan over low heat. Step 2 - Add Hot Water Place the water in a small sauce pot and bring to a boil on the stovetop. Just like for Italian meringue buttercream, you whip egg whites while simultaneously bringing a sugar syrup to a boil. Chocolate Cake Icing. Frosting. Beat to spreading consistency. Cool 45 minutes. is enough to frost two 9 inch cake layers or a 11x7 inch cake. Cook until large bubbles begin to form and the mixture reaches a hard boil. Directions Step 1 Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.n Step 2 Beat in powdered sugar. Cool 45 minutes. This recipe makes delicious fudge by cooking 5 minutes by the clock. Frost 9 x 13 inch cake. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes.