Heat oil in a medium skillet over medium heat. Preheat oven to 400 degrees. Advertisement. Place in a large pot and cover with cold water. Stir in cooked beef and lamb. Add the meat, teaspoon salt, and teaspoon pepper and cook until browned, about 5 to 10 minutes. 2/3 cups Parmesan cheese and 4 Tablespoons butter. Flour and butter to thicken the sauce. Top with the mashed potatoes, starting around the edges to create a seal to prevent the filling from bubbling up. Reduce heat to medium then add beef broth, worcestershire sauce, salt, pepper, garlic powder and nutmeg then heat and stir until simmering. Stir in 1/2 cup cheese. Drain. Peel and cut potatoes; cook in salted water until tender, about 20 minutes, drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Sprinkle grated cheese on top. Spread potatoes over the top. Drain cooked potatoes and then mash with butter, cream cheese and milk. Bake at 425 for 20-25 minutes, or until there is a slight crust on the potatoes. Spread mashed potatoes on top. The shepherd's pie is ready when the surface is golden brown and crisping at the edges. Heat oven to 350F and grease a 9x13 baking dish. Season with salt/pepper and add more gravy if desired. Spread potatoes evenly over meat mixture. Add minced garlic and Worcestershire sauce. Step 3. Transfer meat mixture to 1 1/2-quart baking dish. Cooking the Pie in the Oven. Mix the potatoes, cheese, and spices together. Lastly, mash in the parmesan cheese and beaten egg. Preheat oven to 400 F. Brown the meat and saut the onion together in a large fry pan. Heat mashed potatoes until luke warm and easy to stir. Add ground beef or ground lamb. Add the vegetables to the beef mixture and stir in. Peel potatoes and cut into 1-inch chunks. Cook the garlic for a minute. Return the dish to the oven and continue baking until the cheese on top is completely melted and just starting to brown. Return to the oven and bake for a further 20 to 30 minutes. Variation. Spread beef mixture evenly in the bottom of a glass baking dish or casserole dish (or divide evenly between individual ramekin dishes). Bake in preheated 375F oven 25 minutes. Drain any excess grease. Transfer to casserole dish. To prepare sauce, melt butter into a medium saucepan over medium heat. Guinness, or another dark beer, or more beef broth. Kitchen Tips. In large saut pan add ground beef, salt, pepper and cook until browned. Drain the potatoes. Prepare the meat. Top with mashed potatoes and smooth evenly over beef mixture. Bake at 350 degrees F for about 30 minutes or until potatoes begin to get brown around the edges and peaks. Preheat the oven to 350 degrees F. Place the potatoes in a medium saucepan and cover with cold water. Preheat the oven to 350 degrees F. Peel and then cube the potatoes into golf-ball sized pieces. To the mashed potatoes, add a beaten egg, salt and pepper (if needed). To make this on the stove top, you will brown the ground beef first. Stir in the vegetables until heated through. Garnish with parsley and serve. Add half of the shredded cheese to the potatoes, stir to combine. This shepherd's pie recipe has all the comfort of a pot pie, minus the flour crust. Peel and cut into small cubes three med/large Russet potatoes. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Spread the potatoes on top. Add the onions. Assemble shepard's pie: Spread beef filling into an even layer. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Put them in a large skillet with EVOO. Cook until potatoes are fork-tender, about 15-20 minutes. Pour off drippings. Simmer until the carrots are cooked. Pour over beef. Cook for about 12 min in boiling water until soft and drain. Spoon mixture into a 10-inch deep dish pie plate or quiche dish. Brown ground beef in large nonstick skillet on medium-high heat. Bring to boil; cook 1 min. Season the meat with salt, pepper, onion powder and garlic powder. Prepare recipe as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp . or until heated through. Add the vegetables and turkey. Step 1: Make mashed potatoes. Allow to steam dry for 30 seconds or so (Note 3). Combine potatoes and 3/4 cup cheese; spread over meat mixture. Barbecue Shepherd's Pie. In fact, the meat and vegetable filling comes together in one skillet! Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Add peas and carrots. Prepare as directed with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Preheat oven to 350 degrees Heat oil into a large skillet over medium heat. Spoon mashed potatoes over meat gravy then spread smooth. Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Remove from the oven and add a layer of grated cheese. Drain and mash potatoes in the same pot. Spread the meat mixture in a shallow round or oval 3-quart casserole dish or a 9-by-13-inch baking dish. Return to the oven and bake for a further 20 to 30 minutes. Beef broth. Step 2. While the oven is heating, season the beef with salt and pepper. Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Add the meat (lamb or beef), garlic and herbs and change the mode to More (press the Saute button again until it changes the heat level). Heat the oven to 400F. Pour off any fat. Add the beef broth and simmer until the mixture is saucy, 4-5 minutes. Top the meat with the potatoes and use a fork to create ridges. Add vegetables, gravy and thyme. pie crust, mashed potatoes, cheddar cheese, ground beef, salt and 5 more Shepherds Pie Deliciously Declassified fresh parsley, carrots, scallions, onion, beef stock, all purpose flour and 15 more Drizzle with butter and sprinkle with paprika. Cook a bit and then add ground meat. Step 2. Bake 20 to 25 minutes, until bubbly and lightly browned. Add HALF of the brown gravy. A splash of milk and more butter for the potatoes. Add Vegetables and Seasoning Mix; stir. Bring the potatoes to a gentle boil and cook 13-16 minutes or until fork tender. Top it with the cheesy mashed potatoes. Add vegetables, gravy and thyme. Tomato paste for a richer, deeper flavor. Pour beef filling into a 13-by-9-inch ungreased baking dish. "Healthier" Shepherds Pie O' boy! Add the parsley, rosemary, thyme, salt, and and pepper. The shepherd's pie is ready when the surface is golden brown and crisping at the edges. Add in the Worchestershire, seasoning along with salt and pepper. Spread cheesy potatoes over top, and sprinkle extra cheese on top, if desired. Instructions. In a large skillet, over medium heat, heat the olive oil and saute the onions until transparent. Rough up the top of the mash with a fork (so you get nice crispy bits). Bake for 30 minutes. Mash potatoes with butter, sour cream and salt. Step 1. Instructions. Return meat to skillet; stir in water. Make the filling. Add Worcestershire sauce, tomato paste, rosemary, thyme, nutmeg, and red pepper flakes, and stir to combine. Brown meat in large skillet; drain. Strew the remaining caramelized onions over the mashed potatoes and then sprinkle with the Cheddar. Drain then return to pot on turned off stove. Return to skillet; stir in vegetables and gravy. Cook potatoes in boiling water for 15 minutes or until soft. Sprinkle with remaining cheese. Pour mixture into a 3-quart 13x9 baking dish. Assemble ingredients in a casserole dish, top with cheese and bake for 20 minutes. Add the ground beef and saute, drain. HEAT oven to 375F. Add remaining greens: Stir in peas and parsley and heat through, about 1 minute. baking dish. Stir in 1/2 cup frozen peas. There should be enough fat from the meat to saut the onion, but if the meat is low in fat, add a tablespoon of vegetable oil. then add the onion, carrots and broth. Save for later. Spoon mixture into a 10-inch deep dish pie plate or quiche dish. Cook until potatoes are tender (12-15 minutes), don't overcook potatoes. Cook for 1-2 minutes. Once simmering, cook for 5-6 minutes or until thick and bubbly. Add in the peas, au jus seasoning mix and simmer for 2 minutes. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Stir until smooth, adding additional milk if necessary. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. Potatoes I love the buttery flavor of Yukon golds. Mash until smooth. Spread the mashed potatoes on top of the meat mixture. Spread mashed potatoes over the turkey filling. Shepherd's Pie with Beer Gravy is a deliciously comforting, traditional shepherd's pie made with ground lamb, carrots, peas, celery and onion, . Preheat oven to 375 degrees F. Brown meat in large skillet. Drain meat. Guinness, or another dark beer, or more beef broth. Add chicken; sprinkle with salt, fennel, and peppers. Preheat oven to 400F. To make: In a large skillet, saute the onions until translucent. Directions. How to make Shepherd's Pie on the stovetop. Cooking the Pie in the Oven. Preheat oven to 180C/350F. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Top the lamb with the mash potatoes, and flatten out with a spoon. Add minced garlic and Worcestershire sauce. Instructions. Cook, breaking apart with a wooden spoon, until slightly browned and crumbly, about 5 minutes. Bake 20 min. Simmer for 30 minutes until thickened. Step 4. Mash the potatoes until smooth. 3 Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Add onions and cook until softened, about 3 to 5 minutes. Transfer to a 9-inch (23-cm) baking dish. Add the peas, corn, and beef broth and stir until combined. Add peas, carrots, onion, garlic, tomato paste, and Worcestershire sauce to skillet. Allow to simmer. Saute with onions and garlic for one minute. Rinse them briefly with cool water in a colander, then add them to a large pot and add enough water to cover the potatoes. Once the meat has browned add Worcestershire sauce, fresh parsley and peas. Preheat oven to 350. Flour and butter to thicken the sauce. Simmer the meat gravy until it is thick. Pour over beef. In the prepared dish (or in a separate bowl), stir together turkey, vegetables, gravy and thyme. baking dish. Yield: 1 Pie Prep Time: 15 minutes Cook Time: 30 minutes Serving: For Family Print Shepherd's Pie and Ground Beef Gravy By Bonita's Kitchen February 11, 2018 Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Stir in corn. Stir in frozen vegetables. Step 3. To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. Cook and stir 4 minutes or until heated through. Saut some chopped onions in olive oil. Bake at 350-degrees for about 20 minutes. Mix Gravy Mix and 1 cup water in small bowl. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese. Remove from the oven and add a layer of grated cheese. Add tomato paste, thyme, beef stock, Worcestershire sauce, soy sauce and season with salt and pepper. Stir in the liquids and bring to a gentle boil. Add ground beef to a medium sized skillet and cook on medium-high heat, breaking up the meat with a spatula as you cook it. Pour off drippings. Reduce the heat to a simmer, and cook until the potatoes are fork-tender, 13 to 15 minutes. Transfer to a greased 1-1/2-qt. To make the filling: In a large skillet over medium-high heat, melt butter until foaming. Add garlic and saute for another minute. Stir and cook the meat mixture until the meat is browned. Add dried parsley, dried thyme, dried rosemary, salt, and pepper. Easy Shepherd's Pie Recipe - How to Make Shepherd's Pie. Reduce heat to low; simmer 5 minutes. salt, Worcestershire sauce, cream cheese, thyme, beef stew meat and 13 more. Reduce heat to medium-low; simmer 5 min., stirring frequently. Cook for 15 min on medium heat. Cook the garlic for a minute. Stir in the soup, ketchup and peas and carrots. Preheat oven to 450F. An egg yolk, to add some structure to the mashed potato topping. Transfer to a greased 1-1/2-qt. Beef broth. It turned out very good, but I added a little Worcestershire sauce, about a 1/2 cup of beef stock, and a can of cream of celery soup to give it a creamy sauce. Top with mashed potatoes. Add garlic; cook 1 minute longer. Instructions. steam for a few minutes. Add garlic, beef, salt and pepper; cook until browned. Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. White cheddar cheese. A splash of milk and more butter for the potatoes. Reduce heat to low and let simmer until reduced by about 2/3 (and alcohol scent has cooked off), about 8 - 10 minutes. 1. pie crust, mashed potatoes, cheddar cheese, ground beef, salt and 5 more Shepherds Pie Deliciously Declassified fresh parsley, carrots, scallions, onion, beef stock, all purpose flour and 15 more Step 1: Preheat the oven to 400F. Use a spoon to break up any clumps of meat. 2.) Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Preheat oven to 350 degrees F. Place reserved ground beef mixture in a 9-inch deep dish pie pan. If desired, broil or use a kitchen torch to char cheese slightly. Serve. While potatoes are cooking, combine ground lamb, onion, garlic in a large skillet, brown until no pink remains. Spread the meat mixture in a rectangular baking dish. Then sprinkle the flour over the top and stir that in as well, cooking for 1 minute. Cook ground beef, onions and garlic. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper. Pour into a greased baking dish. Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Spread beef mix in prepared dish and evenly top with prepared mashed potatoes. Saute onions until translucent, about 5 minutes. Step 1. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Lastly, mash in the parmesan cheese and beaten egg. Deglaze the pan with the Chicken broth. Guinness Shepherds Pie The Seaman Mom. Make a roux with flour and tomato paste in the pot. Drain. Top meat mixture with the mashed potatoes and smooth the top. Pour into a 913 casserole dish. Preheat oven to 350 degrees F. Brown ground beef in large nonstick skillet on medium-high heat. Peel and cube about 2.5 lbs. Cook until potatoes are tender (12-15 minutes), don't overcook potatoes. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Add butter and mash until melted, then add milk, salt and pepper. Add butter, milk and mash; set aside. Mash potatoes and place in a pastry bag with a large tip. Set aside. Place in a large pot of cold salted water. Tip 1. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper. Add peas and carrots. Tomato paste for a richer, deeper flavor. Bring to boil. Bake the shepherd's pie until the Cheddar is golden and crusty, about 20 minutes. Prepare mashed potatoes according to package directions; keep warm. After 30 minutes remove the dish from the oven and sprinkle the shredded cheese on top of the tater tots. Add the gravy, parsley, salt and pepper and heat for 2 minutes. Season cheddar-potato topping with salt and pepper to your liking. Add Ground Beef and onions; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Reduce heat to low; simmer 5 minutes. Step 2: Heat olive oil in a large skillet, then add the onions and saut. Bake in preheated 375F oven 25 minutes. Place the dish in the oven and bake the casserole for 30 minutes. Mash the potatoes and then add milk and all but cup of cheddar cheese, stirring to mix well so the cheddar begins to melt. Add dried parsley, dried thyme, dried rosemary, salt, and pepper. Bake for 35 minutes or until potatoes are golden. Add garlic; cook 1 minute longer. Add flour, seasoning salt and pepper, followed by beef broth. Spread potatoes over the top. pepper, chicken broth, olive oil, garlic, salt, rosemary powder and 13 more. Remove from heat; stir in 1 cup cheese. Add some salt and bring to a boil over high heat, then . Make the gravy by sprinkling in flour and then whisking in the beef broth. Sprinkle remaining cheese on top. fat from saut pan, add onions, carrots and garlic and cook until tender. Spread cheesy potatoes over top, and sprinkle extra cheese on top, if desired. Add 1/2 tsp salt, place a lid on the pot, and bring it up to a boil over high heat. Instructions. Remove from heat; stir in 1 cup cheese. Preheat oven to 425 F. Pour meat mixture into the bottom of a greased 913 baking dish. Preheat oven to 375 degrees F. In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch.